Who We Are?
Your Premium International Spirit Supplier
We are committed to delivering outstanding spirits from across Latin America to our customers in the US. Join us for a drink and celebrate flavor, stories, and community in every bottle.
Inspired by the natural resource stewardship system in San Juan del Río, Oaxaca, we are a 1 % for the Planet member. One percent of our annual sales support environmental initiatives in the US & Latin America.
Harvested after 25 to 35 years from communal land in Oaxaca. These unruly Wild Agaves are behemoths with piñas able to grow over 300 lbs.
The complex and long lasting notes of this mezcal are best enjoyed neat.
Pairs well with roasted chicken, seared duck and lean meats.
Harvested after 8 to 12 years from communal land in Oaxaca. These small, flower-shapped Wild Agaves
yield only 50 lb piñas, requiring more plants and care than other varietals.
Fresh, savory, and sweet across each sip. Enjoy slowly & neat. Pairs well with strong cheese, lamb and beef.
They grow up so quick - 7 to 10 years
These pinas grow to over 200 lbs.
Tree fruits, nuts, and a subtle smokey flavor come through. Enjoy neat, over ice, or in a cocktail with tangy sweet pineapple juice, zingy citrus fruits, or crisp and clean cucumber.
The same agave, and process as the Espadín 40, at a higher proof. Feel the heat without the burn on this crafted and balanced expression.
Tangy and Salty flavors combine - enjoy neat, next to the Espadín 40, to truly appreciate the complexities of mezcal.. Great with lightly smoked fish.
Aged a minimum of 12 years and inspired by Kinich Ahau, the sun god. The Cinnabar (Cinabrio) mineral was used by Mayans to make red dyes,
Aged in American Oak ex-Bourbon barrels using the Solera method with citrus, toasted oak, and pistachio notes for sipping or a savored cocktail.
From the private reserves, this limited edition blend of 3 rums between 11-14 years old is an homage to each person's unique spirit guardian, a fusion of sacred animals, The Nahual.
Take your time enjoying the coconut sweets, meringue, and bourbon coffee cherries. Aged in both New American Oak and ex-Bourbon barrels.
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